Tag Archives: book

The Great British Bake Off

So the secret is finally out, I won The Great British Bake Off and it has been the most amazing past couple of days. I wanted to write a short post to say thank you for all the emails and support I have received over the last six weeks as the show has aired and especially over the last two days as the result was finally revealed. I have had to keep it a secret for so long that it was such a weight off my shoulders to finally be able to shout it from the rooftops. When I was watching the show even I felt nervous, actually I felt sick to my stomach. As I was watching I started noticing emails coming in and over the last 24 hours I have actually received so many it’s been so hard to keep up (most were just Twitter so didn’t need responding). Today my feet have barely touched the ground I started the day at 6.30am and was on way to the BBC for 7am where I had interviews with Gaby Roslin on Radio London, Chris Evans on Radio 2 then amazingly I even did a live tv interview on BBC Breakfast which turned out to be much less daunting then I expected. In total I think I did around 20 different interviews. Even though it was tiring it was amazing and fascinating and I still can’t quite believe it’s happening to me.

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Coconut Cake

Can you guess who makes the birthday cakes around here? Yep you guessed right, me, and I love to make them. I really enjoy the challenge of a layer cake so always jump at the opportunity when asked. My older brother had his birthday this past weekend and so I obviously asked him what he wanted. He was very helpful and said anything but chocolate. That might seem easy and straight forwad but if you knew my brother you know he is actually a pretty picky eater. After finally establishing that he liked coconut I chose this cake, once again, from “Sky High Cakes” and thankfully it was another excellent cake from that book. The cake layers are made with the fat/flour method and include coconut milk giving them a mild coconut flavour and a really nice compact crumb (which made for easy cutting). The frosting was also quite different in method as its a cream cheese buttercream where a standard cream cheese frosting is mixed into an italian meringue. The frosting is so soft and silky yet isnt too sweet. The cake went down a treat but sadly I only got once slice before my brother rushed the rest home. Kind of coincidentally I woke up on sunday to frost the cake and woke to up to a thick blanket of snow so had a white scene to match the white snow like cake. Continue reading

Lemon Macarons

As promised here is the first recipe from Pierre Herme’s “Macaron” book this time its for Lemon Macarons which were wonderful, the filling being both sweet and tart. Anyone who has cooked from Dorie Greenspans books might recognise the filling, as it’s basically the same as her Lemon Cream Tart filling (itself coming from Pierre Herme). It’s almost the same as a curd but made slightly differently resulting in a different and, in my opinion, more pleasing texture and taste. These were a good attempt but were not perfect. I didn’t take the folding far enough so my macarons didn’t have smooth tops but the great thing with these is that even if your not perfect they still taste great. I didn’t fancy using any more almonds so skipped the addition of then to the filling but they were still really tasty without them. I have tried to be as in-depth as possible in the description to be as useful as possible. If there is anything that I haven’t been clear about in this or the previous post leave me a comment and ill try to expand a bit.  Continue reading

Pierre Herme’s “Macaron”

Anyone who knows me well or reads this site knows that I love Macarons and Pierre Herme. Unfortunately he has no shops in this country (which is apparently shortly going to change) so when I heard rumours that Monsieur Herme’s “Macaron” book was coming back into print I knew I had to get it. When it was first published I left it too late and when I finally went to place my order it was out of print. Yes the book isn’t the cheapest and yes its completely in French but to be fair its absolutely gorgeous and has every macaron recipe you could ever wish for, including all his signature flavours. If you have ever wanted to try the foie gras or the ketchup macarons then this is the book for you, as alongside the more regular flavours the book is full of interesting and experimental combinations. Continue reading