Super simple but impressive cookie recipe today. These are not traditional cookies, they dont have the same texture, they are actually nearer brownies, although not gooey in the same way. The impressive thing about these is that they are rolled in icing sugar so that when they are baked they crackle and reveal the chocolate cookie beneath. The recipe makes loads, I got 45 from the cookie dough, thankfully they were baked as a favour for an event so they didnt go to waste. The recipe comes from the new book by the White House pastry chef Bill Yosses, The Perfect Finish. The book has some wonderful sounding recipes from a Chocolate and Salted Caramel Tart to Chocolate Chip Cookies with Nutella, I cant wait to try some more. Continue reading
He-Eats 